Market and export Natural wines: operational checklist for import, storage and service
I natural wines arrive with different rules than industrial ones and require precise information to import, store and serve correctly.
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Stories, wineries and qvevri
What happens in the wineries we select, how wine is made in a clay vessel buried for 8,000 years, and how the Georgian natural wine market moves.
Market and export 
Regions and grapes South African Wine Quality: Terroir, Old Vines and Cellar Practices
South african: The wine quality of South Africa stems primarily from three concrete elements: a geologically ancient terroir that shapes acidity and minerality…
Wineries Garnet Valley wines: Comparing Solvero and Haywire styles
La growing attention toward Canadian wines today focuses on a specific valley: Garnet Valley in the Summerland district of the Okanagan.
Stories and news Early harvest: acidity, yields and must analysis reshape vintages
Early harvest has become here the practical choice, not the romantic gesture. This account brings together signals from Cognac, Muscadet…
Regions and grapes Mosel Riesling: Read Vineyards, Scores and Service to Predict Quality
To select a reliable Mosel Riesling it is advisable to cross-check three sets of information.
Market and export Cornas 2022 vs Lepiga Soave: Practical Data for Importers
This article compares the Cornas 2022 by Franck Balthazar, a Northern Rhône producer, with the Lepiga Soave DOC label from Tenuta Santa Maria alla Pieve…
Market and export Documented Management for Wine Buyers Facing Climate Risk
Parcel maps, multi-year yield and ripeness records, insurance cover: which documents to ask a producer for, and how to read them as the climate shifts.
Wineries Shumi wines: Georgian tradition to award-winning modern range
Shumi turns Georgia's native grape collection into award-winning bottles: Shavkapino, Kisi and Tsolikauri, plus the checks importers should run before buying.
Market and export
Brunello di Montalcino and Roberto Anselmi: Lessons for Importers
This article compares the collective trajectory of Brunello di Montalcino with Roberto Anselmi's solo career.
Stories and news Grapevine Trunk Disease: How Politics and Data Guide Wine Buyers
Coralie Dewasme, an engineer at Bordeaux Science Agro, analysed the effect of grapevine trunk disease on the sensory profile of wines over nine years.
Wineries Wine production strategies: balancing yields, markets and precision
Wine production requires an integrated approach that balances yield management, commercial adaptation and targeted investments.
Stories and news Early harvest 2026 forces change in European wine production
The climate crisis is causing an unprecedented early harvest in 2026. The European wine sector faces complex challenges.
Wine tourism Measuring Wine Tourism: Family Wineries' Visits, Conversions, Orders
Measuring wine tourism means recording annual visits, conversions and B2B orders.
Regions and grapes Agronomic challenges in Bordeaux: soil nutrition and economic tools
Only then can the current agronomic challenges be transformed into a shared project of adaptation and innovation.
Market and export Georgian Wine Technical Sheets Guide for Importers and Sommeliers
Il Georgian wine is often evaluated for three things: the grape variety, the technique and the region.
Market and export French wine sector: Strategic shifts and supply chain challenges
The French wine sector, a pillar of the agricultural economy and a symbol of excellence, is undergoing a period of intense transformation.
Stories and news Smoke taint risk and compressed harvests: adapting wine production
Dubernet laboratories, a private lab specialized in wine chemistry, formalized practical criteria to assess smoke taint risk.
Wine tourism Natural wine: preserving workshop skills and converting tourists
Il natural wine lives on concrete practices and a narrative that knows how to welcome non-experts.
Regions and grapes Adapting vineyards to climate change to preserve wine freshness
Adapting vineyards is imperative to safeguard wine quality . The wine sector is undergoing a profound transformation. This is driven by climate change.
Regions and grapes Evaluate Rare Varieties: Data-Driven Selection for Natural Wines
In a market where curiosity meets uncertainty, natural wines are increasingly present on restaurant menus and in importers' cellars.
Qvevri and tradition Containers Influence Wine Evolution: Storage for Qvevri and Amphora
I containers influence the way a wine evolves and how it must be managed by importers, distributors, and sommeliers.
Qvevri and tradition Qvevri: how Georgia's UNESCO-listed winemaking method works
From must to maturation: a step-by-step guide to qvevri winemaking, regional differences, common myths, and practical advice for choosing and tasting.
Natural Wine Georgia
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