Vision

To become the global benchmark for Georgian natural wine, blending ancient tradition with contemporary quality to inspire a new wine culture rooted in authenticity, sustainability, and beauty.

We dream of a world where natural wine is recognized not only for its pure, artisanal character, but also for its cultural value. In this world, Georgia is celebrated as the cradle of wine, and its winemakers are honored as living guardians of a timeless heritage. We want every bottle of wine we export to be an ambassador of this story — a bridge between past and future, between land and people.

Mission

We promote, select, and export the finest Georgian natural wines produced by small family-owned wineries, to share with the world the authentic story of Georgian winemaking a UNESCO heritage and to offer a pure, elegant, and sustainable wine experience.

We work closely with winemakers who embrace viticulture as a way of life. We value only those who cultivate the land with respect, vinify in amphorae without chemical intervention, and pursue excellence through ancestral practices. We oversee every stage of the process — from vine to glass — to ensure our international clients not only technical quality, but the very soul of the wine.

We organize tastings, masterclasses, cultural tours, and educational activities to showcase the biodiversity of Georgia’s native grape varieties and challenge common misconceptions about natural wine. We defy the stereotype that labels it as flawed: our wines are natural yet refined, complex yet accessible, genuine yet elegant.

GEORGIAN WINE REGIONS

NATURAL WINE GEORGIA

ABOUT US

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OUR WINERIES

Region: Bagdati, Georgia
Winemaker: Onise Kbilashvili
Grape Variety: Tsolikauri
Altitude: Over 700 m
Alcohol: 12%
Vinification: Qvevri

NADZVELI MARANI

Region: Kakheti, Georgia
Winemaker: Ramaz Beridzishvili
Grapes: Saperavi, Rkatsiteli
Altitude: 350–550 m
Alcohol: 14.0%
Vinification: in qvevri

RABERI MARANI

Region: Mtskheta-Mtianeti, Georgia
Winemaker: Monks of Dariali
Grape Varieties: Saperavi, Rkatsiteli
Altitude: 1300 m
Alcohol: 13.0%
Vinification: In qvevri, 3 weeks on the skins

DARIALI MONASTERY

Region: Imereti, Georgia
Winemaker: Besik Ssikoridze
Grape Varieties: Tsoliksuri, Ojaléshi, Safere
Altitude: 300–550 m
Alcohol: 11–13.0%
Vinification: In qvevri

NINOS MARANI

Region: Kakheti, Georgia
Winemaker: Vaso Nikolashvili
Grape Varieties: Saperavi, Rkatsiteli
Altitude: 350–550 m
Alcohol: 14.0%
Vinification: In qvevri

NIKOLASHVILI

Region: Tsarapi, Kakheti, Georgia
Winemaker: Medea Kharashvili
Grape Variety: Tsarapi Rkatsiteli
Altitude: 350–550 m
Alcohol: 12.5%
Vinification: In qvevri, aged for 3 years

NAGDI MARANI

Region: Kakheti, Georgia
Winemaker: Dito Barikhashvili
Grape Variety: Rkatsiteli
Altitude: 350–550 m
Alcohol: 13.5%
Vinification: In qvevri for 6 months

NONIAS MARANI

WINE TOURISM

Food and Wine Tour 2025

An unforgettable 7-day experience of culture, fine wines, and warm hospitality.

AVAILABLE DATES (2025):

May 16–23

May 28 – June 4

June 13–20

July 2–25

August 6–13

August 18–25

September 22–29

Day 1 – Welcome to Kutaisi

Arrival, hotel check-in, and a walk through the historic city center followed by a traditional Georgian dinner.

Giorno 2 - Bagdati e Racha

Visit to the 'Nadzveli' and 'Nino's Wine Cellar' wineries in Bagdati. Wine tastings and an authentic homemade lunch. In the afternoon, we will head to Racha for dinner and an overnight stay at the charming 'Rachis Sagandzuri' winery, renowned for its Khvanchkara wine.

Day 3 – From Racha to Tbilisi

Visit to the Gogonadze family winery in Ambrolauri. On the way to Tbilisi, stop at the Church of the Nine Crosses. Traditional Georgian dinner and national dance performance in Tbilisi.

Day 4 – Kazbegi and the Dariali Monastery

Excursion to the Gergeti and Dariali monasteries. Exclusive wine tasting of wines produced by the monks. Traditional lunch and return to Tbilisi.

Day 5 – Kakheti, the Land of Wine

Discover historic 13th-century cellars and authentic family-owned wineries. Take part in a masterclass on baking traditional 'tone' bread. Enjoy a typical Georgian lunch accompanied by folk music.

Day 6 – Tbilisi and Mtskheta

Visit to Mtskheta, the ancient capital and UNESCO World Heritage Site, with stops at the Jvari Monastery and the Svetitskhoveli Cathedral. Return to Tbilisi for some relaxation and an evening stroll.

Day 7 – Uplistsikhe and Kutaisi

Departure for Kutaisi with a visit to the fascinating UNESCO site of Uplistsikhe. Hotel check-in and rest before the departure the following day.

A WINE WITH 8,000 YEARS OF HISTORY

SINCE 2013, THE KVEVRI HAS BEEN RECOGNIZED BY UNESCO AS AN "INTANGIBLE CULTURAL HERITAGE OF HUMANITY"

About us

ARE YOU AN INVESTOR OR A BUSINESS PARTNER INTERESTED IN THE PROJECT?

Locations

Charglis street 79
0141 Nadzaladevi

Tbilisi, Georgia

Via Nicolò dell'Abate 66

41121 Modena, Italy