Terracotta qvevri lined up on the grass in front of a Georgian stone church
Natural wines from authentic Georgia

Natural Wine Georgia

We select and export Georgian natural wines made by small family wineries: native grape varieties, qvevri winemaking, 8,000 years of history.

Regions

Georgian wine regions

Ten wine regions, from the Black Sea to the Greater Caucasus: each one preserves native grape varieties that grow nowhere else in the world.

Hand-drawn map of Georgia's wine regions with the native grape varieties of each region
Wineries

Our wineries

Seven small family wineries, selected one by one: they farm the land with respect and make wine in qvevri, without chemical intervention.

  • The Nadzveli Marani winery in Bagdati, with qvevri used for winemaking
    Bagdati, Georgia

    Nadzveli Marani

    Winemaker
    Onise Kbilashvili
    Grapes
    Tsolikouri
    Altitude
    over 700 m
    Alcohol
    12% vol
    Vinification
    in qvevri
  • The Raberi Marani winery in Kakheti, qvevri winemaking
    Kakheti, Georgia

    Raberi Marani

    Winemaker
    Ramaz Beridzishvili
    Grapes
    Saperavi · Rkatsiteli
    Altitude
    350–550 m
    Alcohol
    14% vol
    Vinification
    in qvevri
  • The Dariali monastery high in the mountains, where the monks make wine in qvevri
    Mtskheta-Mtianeti, Georgia

    Dariali Monastery

    Winemaker
    Monks of Dariali
    Grapes
    Saperavi · Rkatsiteli
    Altitude
    1,300 m
    Alcohol
    13% vol
    Vinification
    in qvevri, 3 weeks on the skins
  • The Ninos Marani winery in Imereti, qvevri winemaking
    Imereti, Georgia

    Ninos Marani

    Winemaker
    Besik Ssikoridze
    Grapes
    Tsolikouri · Ojaleshi · Otskhanuri Sapere
    Altitude
    300–550 m
    Alcohol
    11–13% vol
    Vinification
    in qvevri
  • The Nikolashvili winery in Kakheti, qvevri winemaking
    Kakheti, Georgia

    Nikolashvili

    Winemaker
    Vaso Nikolashvili
    Grapes
    Saperavi · Rkatsiteli
    Altitude
    350–550 m
    Alcohol
    14% vol
    Vinification
    in qvevri
  • The Nagdi Marani winery in Tsarapi, Kakheti, qvevri winemaking
    Tsarapi, Kakheti, Georgia

    Nagdi Marani

    Winemaker
    Medea Kharashvili
    Grapes
    Tsarapi Rkatsiteli
    Altitude
    350–550 m
    Alcohol
    12.5% vol
    Vinification
    in qvevri, aged for 3 years
  • The Nonias Marani winery in Kakheti, qvevri winemaking
    Kakheti, Georgia

    Nonias Marani

    Winemaker
    Dito Barikhashvili
    Grapes
    Rkatsiteli
    Altitude
    350–550 m
    Alcohol
    13.5% vol
    Vinification
    in qvevri for 6 months
Map

Wineries on the map

Where Georgian wine is made, region by region. Every glass on the map is a winery: open its card for the location, the contacts and directions.

Come with us

Tour Natural Wine Georgia

Join the only Wine Tour led by people who live Georgian wine from the inside.

  • 8,000 Years of history

    Qvevri winemaking has been handed down in Georgia for eight millennia, and has been UNESCO heritage since 2013.

  • 20 Places available

    A small group by choice: you step inside the marani, you do not watch from outside.

  • 1 Journey that will change you

    Seven days from Kutaisi to Kakheti, through Racha, Kazbegi and Mtskheta, with the people who make the wine.

UNESCO

A wine with 8,000 years of history

Georgia is the cradle of wine: qvevri winemaking, in large earthenware vessels buried underground, has been handed down for 8,000 years.

Since 2013, the ancient Georgian qvevri winemaking method has been recognised by UNESCO as an Intangible Cultural Heritage of Humanity.

Read the UNESCO listing →
Diagram of the qvevri winemaking process: hand harvesting, sorting and crushing, fermentation in the qvevri, racking and sealing, underground maturation, unsealing, bottling. Georgian qvevri produce red, white, amber and sparkling wines.
About us

About us

Vision

To become the global benchmark for Georgian natural wine, blending ancient tradition with contemporary quality to inspire a new wine culture rooted in authenticity, sustainability and beauty.

We dream of a world where natural wine is recognised not only for its pure, artisanal character, but also for its cultural value. In this world, Georgia is celebrated as the cradle of wine, and its winemakers are honoured as living guardians of a timeless heritage. We want every bottle of wine we export to be an ambassador of this story, a bridge between past and future, between land and people.

Mission

We promote, select and export the finest Georgian natural wines produced by small family-owned wineries, to share with the world the authentic story of Georgian winemaking, a UNESCO heritage, and to offer a pure, elegant and sustainable wine experience.

We work closely with winemakers who embrace viticulture as a way of life. We value only those who cultivate the land with respect, vinify in amphorae without chemical intervention, and pursue excellence through ancestral practices. We oversee every stage of the process, from vine to glass, to guarantee our international clients not only technical quality, but the very soul of the wine.

We organise tastings, masterclasses, cultural tours and educational activities to showcase the biodiversity of Georgia's native grape varieties and challenge common misconceptions about natural wine. We defy the stereotype that labels it as flawed: our wines are natural yet refined, complex yet accessible, genuine yet elegant.

Natural wine tasting around a table, among the demijohns of a Georgian cellar
Georgian wine cellar with buried qvevri lids and bottle racks
Inside a marani, with the wooden lids of the qvevri buried in the floor

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Contact

Contact us

Tell us who you are: an importer, a restaurateur, an investor or simply curious. We reply from our offices in Tbilisi and Modena.

Offices

  • Tbilisi, Georgia

    Charglis street 79 · 0141 Nadzaladevi

  • Modena, Italy

    Via Nicolò dell'Abate 66 · 41121 Modena

Contact

Send us a message

Fill in the form: we read every request and reply from our offices in Tbilisi and Modena.